tag:blogger.com,1999:blog-4967775190974226615.post6902432496223876378..comments2019-10-11T11:18:59.855-07:00Comments on Cup Of: Qing Era PorcelainRichhttp://www.blogger.com/profile/12758040731026166149noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4967775190974226615.post-30267587482014162432009-10-03T20:00:50.630-07:002009-10-03T20:00:50.630-07:00Agreed, I too find a clay pot best for high-fire o...Agreed, I too find a clay pot best for high-fire oolongs. I am undecided on puerhs. But good, old porcelain can have a special effect on the atringency of some teas. This one, unfortunately, may soften but also cools too much, producing an uneven high-fire oolong brew.Richhttps://www.blogger.com/profile/12758040731026166149noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-54083073145755001632009-10-03T15:56:19.515-07:002009-10-03T15:56:19.515-07:00I've learned to like reading about different v...I've learned to like reading about different vessels for drinking tea. Therefore I enjoyed this post. It's good to see reviews of how different teas taste in the different cups too. I'll go for the Yi Xing, personally, for the Wuyi teas and also that green Pu-erh. <a href="http://www.jasonwitt.org/teaternity.html" rel="nofollow">--Teaternity</a>Anonymousnoreply@blogger.com