tag:blogger.com,1999:blog-4967775190974226615.post2716218456277904069..comments2019-10-11T11:18:59.855-07:00Comments on Cup Of: Oxidation Levels and Flavor ProfilesRichhttp://www.blogger.com/profile/12758040731026166149noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4967775190974226615.post-12588231300512200722011-11-18T08:54:34.966-08:002011-11-18T08:54:34.966-08:00Hey Steph, sounds good, please share what you thin...Hey Steph, sounds good, please share what you think about the different Wuyi teas - and let me know if you come across a good one that you think I should try!<br /><br />Best,<br />RichRichhttps://www.blogger.com/profile/12758040731026166149noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-46172716925318121612011-11-17T18:05:51.318-08:002011-11-17T18:05:51.318-08:00Hey, Rich - Thanks so much for the thoughtful resp...Hey, Rich - Thanks so much for the thoughtful response! I'll give this contemplation as I sip. I love Wuyi teas, so I'll be sipping plenty. ;)Stephhttps://www.blogger.com/profile/05753205572837649406noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-90761792807594204622011-11-16T15:26:00.137-08:002011-11-16T15:26:00.137-08:00Hey Steve, sorry, I just got back from vacation an...Hey Steve, sorry, I just got back from vacation and won't be in this Weds. I may stop by later this week, but probably not.<br /><br />Sorry to miss your new treats...maybe next time?<br /><br />RichRichhttps://www.blogger.com/profile/12758040731026166149noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-27953433490902590982011-11-13T15:56:07.993-08:002011-11-13T15:56:07.993-08:00Hey Rich,
Was hoping to run into you this week at ...Hey Rich,<br />Was hoping to run into you this week at the shop.I should be there this Wed around 4 if you are around.<br /><br />I have a few treats that should be in Mon or Tuesday's mail that I'm excited to taste!<br /><br />About the "unique cliff tea note" I describe it as minerally.Stevehttps://www.blogger.com/profile/11917267513828985012noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-64501956634481658132011-10-31T17:21:59.990-07:002011-10-31T17:21:59.990-07:00Thanks Steve, let's have tea soon!
Steph, you...Thanks Steve, let's have tea soon!<br /><br />Steph, you got me, I'm not sure how to characterize Wuyi. The taste profiles best apply to Taiwan oolongs. I admittedly know relatively little about Wuyi tea compared to my beloved Dong Ding and TGY.<br /><br />I've had some phenomenal aged Rou Gui/Shui Jin Gui/Da Hong Pao and they all tasted rich, deep and complex. All of them were Richhttps://www.blogger.com/profile/12758040731026166149noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-52326893241028853252011-10-31T16:43:10.818-07:002011-10-31T16:43:10.818-07:00How would you characterize a highly oxidized Wuyi ...How would you characterize a highly oxidized Wuyi oolong?Stephhttps://www.blogger.com/profile/05753205572837649406noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-53906714329739316822011-10-27T16:37:25.433-07:002011-10-27T16:37:25.433-07:00Great information.
Thanks Rich!Great information.<br />Thanks Rich!Stevehttps://www.blogger.com/profile/11917267513828985012noreply@blogger.com