tag:blogger.com,1999:blog-4967775190974226615.post2992870085820973817..comments2019-10-11T11:18:59.855-07:00Comments on Cup Of: Many Teas Deserve a 2nd ChanceRichhttp://www.blogger.com/profile/12758040731026166149noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4967775190974226615.post-4632400792075318552012-07-03T01:09:39.536-07:002012-07-03T01:09:39.536-07:00This is interesting, and something I've though...This is interesting, and something I've thought about much in the past. I think there's many small things I've come to appreciate and acquire over time, and seen tastes change...though I think the basic tastes/interests have stayed consistent--many of the things I am most passionate about and still doing--types of activities, mindflow, kinds of people I connect with, hit me hard and Nick Hermanhttps://www.blogger.com/profile/01543497413262895759noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-75647265046813258002012-07-02T14:10:51.402-07:002012-07-02T14:10:51.402-07:00It's a good discussion. I've recently exp...It's a good discussion. I've recently experimented (with mixed results) on some re-roasting of oolongs. The mixed results is my skill level, I'm sure! ;-)Stephhttps://www.blogger.com/profile/05753205572837649406noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-87838115011037762822012-06-26T15:16:16.274-07:002012-06-26T15:16:16.274-07:00Thanks so much! I forget, are you in the Oregon a...Thanks so much! I forget, are you in the Oregon area? If so, the special tasting that Floating Leaves is doing this or next month will include that old Baozhong. I'm not a Baozhong fan, but that aged tea is pretty special, definitely worth tasting.<br /><br />RichRichhttps://www.blogger.com/profile/12758040731026166149noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-59325998342115885342012-06-26T10:57:28.320-07:002012-06-26T10:57:28.320-07:00Excellent and timely essay -- a pleasure to read :...Excellent and timely essay -- a pleasure to read :)LTPRhttps://www.blogger.com/profile/10754182842876404262noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-33789441140283628982012-06-26T10:38:53.825-07:002012-06-26T10:38:53.825-07:00I'll be sure to send any Tequila presents that...I'll be sure to send any Tequila presents that I receive your way!<br /><br />That aged Baozhong is very surprising and yes, very nice! I think it's at least from the 1970s, but possibly older. The aged TGY sample is probably at least 20 years old, but it needs some mindful roasting. The body is pretty solid, though, and it'll definitely be a treat once it's polished and has Richhttps://www.blogger.com/profile/12758040731026166149noreply@blogger.comtag:blogger.com,1999:blog-4967775190974226615.post-59399798473537609602012-06-26T04:18:37.589-07:002012-06-26T04:18:37.589-07:00Ah, Tequila! To me the holiest of all the alcohol....Ah, Tequila! To me the holiest of all the alcohol.<br />Great post Rich.<br /><br />Hey, how bout that Aged Baohzong?Pretty nice!!Stevehttps://www.blogger.com/profile/11917267513828985012noreply@blogger.com